7.4
Using an oven safely
Set the racks while the oven is cold, use dry oven mitts, and clear a landing spot before you open the door.
You will be able to preheat an oven, position a rack, and take out a hot tray without burns.
SafetyFor a minor burn, run cool (not cold) water over it for about 10 minutes and remove rings before swelling starts. Do not put ice, butter or oil on it. Call 911 if a burn is larger than 3 inches (8 cm), looks deep, leathery or charred, or is on the face, hands, feet, genitals or a major joint. With a gas oven, if you smell gas, do not light anything or flip switches. Leave the home and call your gas utility or 911 from outside.
Why it matters
Cooking is the leading cause of home fires and home fire injuries in the US, and a leading cause of house fires in Canada. Many oven burns come from small, avoidable things: a damp mitt, a rack moved while hot, or nowhere to put the tray down.
In 2021, US fire departments responded to an estimated 170,000 home cooking fires, which caused an estimated 135 deaths and 3,000 injuries.
Source: US Fire Administration (FEMA), Cooking Fire Safety, 2021.Measured
How to do it
- Check the oven is empty. Take out any pans or other items stored inside.
- Move the racks while the oven is cold. Most recipes use the middle position, so food sits in the centre of the oven.
- Turn the oven on and set the temperature. Wait for the preheat light or signal before putting food in.
- Before taking anything out, clear a heat-resistant spot on the counter or stovetop, or set out a trivet or cooling rack.
- Use thick, dry oven mitts that cover your wrists. A wet or damp mitt lets heat through quickly and can burn you.
- Open the door fully and stand to one side for a moment to let steam escape. Pull the rack partway out instead of reaching deep inside.
- Grip the tray with both hands, lift it straight out, and set it on your landing spot. Push the rack back in and close the door.
- Do not leave home while the oven is on. Use a timer, and turn the oven off as soon as you are done.
- Keep children and pets away from the oven while it is on and while it cools.
- If food catches fire inside the oven, turn the oven off and keep the door closed. If flames escape the oven, get everyone out of the home and call 911.
Common mistakes
- Moving racks after the oven is hot.
- Using a damp mitt or a thin tea towel.
- Forgetting pans or paper stored in the oven before preheating.
- Opening the door with your face over it and getting a steam burn.
You can do this when …you can preheat the oven to 400°F (200°C), bake something on the middle rack, and move the hot tray to a trivet without touching hot metal.
Sources
- US Fire Administration: Cooking Fire Safety
- US Fire Administration: Cooking Fire Safety flyer (oven fires)
- Health Canada: Cooking safety
- Mayo Clinic: Burns, first aid
Sources and numbers last checked . How we check
Related lessons
5.10 · SafetyHow is a fire extinguisher used? The PASS method- 5.8 · SafetyCarbon monoxide detector beeping: what it means and what to do
8.15 · HomeHow to clean a dryer vent
5.9 · SafetyPut out a pan fire with a lid
5.5 · SafetyTest a smoke alarm and change its battery
5.2 · SafetyPlan two ways out in a fire
Topic: Fire and carbon monoxide at home
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← 7.3 previous lesson: Following a recipe and measuring accurately · 7.5 → next lesson: How to tell if an egg is bad
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5.6Cool a burn with running water
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7.2Cracking an egg cleanly
7.3Following a recipe and measuring accurately
7.4Using an oven safely · You are here
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7.6Boiling an egg to the yolk you want
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9.2How to wrap a present
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9.4Tying a square knot (reef knot)
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9.6Reading a tape measure
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9.18Changing a flat tire
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